Monoterpene glycosyltransferase originating from hop and method for using same

ABSTRACT

The object of the present invention is to provide  Humulus lupulus -derived monoterpene glycosyltransferase and a method for producing a monoterpene glycoside by means of this enzyme. 
     The present invention provides  Humulus lupulus -derived monoterpene glycosyltransferase and a method for producing a monoterpene glycoside by means of this enzyme. The present invention provides a transformant transformed with a gene for  Humulus lupulus -derived monoterpene glycosyltransferase and a method for producing such a transformant.

TECHNICAL FIELD

The present invention relates to a protein having glycosylation activity on monoterpenes and a polynucleotide encoding this protein, a method for producing a monoterpene glycoside by means of this protein, a transformant that highly expresses monoterpene glycosyltransferase, as well as a monoterpene glycoside produced by the above method and use thereof. The present invention also relates to a plant modified to suppress the expression of a protein having glycosylation activity on a monoterpene compound and use thereof.

BACKGROUND ART

Terpenoids, particularly those with a relatively small molecular weight such as monoterpenes (C10) and sesquiterpenes (C15) serve as major aroma components in plants and are widely used not only as flavors for food products and/or alcoholic beverages, but also even in industrial products including cosmetics and perfumes. It is known that monoterpenes typified by linalool are synthesized within plant cells and are partially accumulated as glycosides. For example, in the case of Arabidopsis thaliana of the family Brassicaceae, a glycoside of hydroxylated linalool has been reported (Non-patent Document 1). Not only in model plants, but also in industrially important crops such as Humulus lupulus of the family Cannabaceae (Non-patent Document 2), Camellia sinensis of the family Theaceae (Non-patent Documents 3 to 6) and Zingiber officinale of the family Zingiberaceae (Non-patent Document 7), monoterpene glycosides are known to be accumulated. Further, because of being widely reported in the plant kingdom (Non-patent Document 8), glycosides would be a common form for precursors of aroma components. From the standpoint of industrial application, studies have also been conducted to artificially control the volatilization of aroma components from terpene glycosides serving as aroma precursors through enzymatic or non-enzymatic cleavage of their sugar moieties (Non-patent Document 9).

However, although β-primeverosidase, an enzyme cleaving the sugar moiety from a monoterpene glycoside, has been previously isolated from Camellia sinensis (Non-patent Document 10), molecular mechanisms for causing sugar addition (i.e., glycosylation) in monoterpenes have not yet been identified. Based on comprehensive activity screening of UDP-sugar dependent glycosyltransferases (UGTs) in Arabidopsis thaliana, some UGT enzymes have been reported to react with monoterpenes in test tubes, but there is no mention of their physiological roles and the significance of their activity (Non-patent Document 11). In Citrus sinensis of the family Rutaceae, monoterpene glycosides are also accumulated, and hence attempts have been made to screen UGTs acting on monoterpenes, but such attempts have not succeeded in identifying any active UGT enzyme gene (Non-patent Document 12).

Humulus lupulus of the family Cannabaceae is a major raw material for beer, and is produced mainly in Europe (e.g., Germany, Czech Republic) and North America (e.g., Canada, USA). Among aroma components responsible for the aroma of beer, those derived from Humulus lupulus include monoterpenes typified by linalool. On the cone surface of Humulus lupulus, there are trichomes called lupulin which are specifically differentiated to accumulate aroma components therein. Many aroma components are considered to be accumulated within lupulin. On the other hand, there are reports showing that glycosides of terpenes (e.g., glycosides of linalool and geraniol) are accumulated as precursors of aroma components in Humulus lupulus and beer, although enzymes for their production have not yet been identified (Non-patent Documents 2, 10 and 13).

-   Patent Document 1: WO97/11184 -   Non-patent Document 1: Aharoni et al (2003) Plant Cell 15, 2866-2884 -   Non-patent Document 2: Kollmannsberger et al (2006) Mschr.     Brauwissenschaft 59, 83-89 -   Non-patent Document 3: Guo et al (1994) Biosci. Biotech. Biochem.     58, 1532-1534 -   Non-patent Document 4: Nishikitani et al (1996) Biosci. Biotech.     Biochem. 60, 929-931 -   Non-patent Document 5: Moon et al (1996) Biosci. Biotech. Biochem.     60, 1815-1819 -   Non-patent Document 6: Ma et al (2001) Phytochemisty 56, 819-825 -   Non-patent Document 7: Sekiwa et al (1999) Biosci. Biotech. Biochem.     63, 384-389 -   Non-patent Document 8: Winterhalter and Skouroumounis (1997) Adv.     Biochem. Eng. Biotechnol. 55, 73-105 -   Non-patent Document 9: Herman (2007) Angew. Chem. Int. Ed. 46,     5836-5863 -   Non-patent Document 10: Mizutani et al (2002) Plant Physiol. 130,     2164-2176 -   Non-patent Document 11: Caputi et al (2008) Chem. Eur. J. 14,     6656-6662 -   Non-patent Document 12: Fan et al (2010) Genome 53, 816-823 -   Non-patent Document 13: Nedjma, M., et al (2006) Congress     Proceedings of European Brewery Convention 71, 1-13

DISCLOSURE OF THE INVENTION

As a result of extensive and intensive efforts, the inventors of the present invention have succeeded in identifying an enzyme catalyzing the glycosylation reaction of monoterpenes in Humulus lupulus and a gene sequence encoding this enzyme. The present invention is based on the above finding.

Namely, the present invention is as follows.

[1] A protein of any one selected from the group consisting of (a) to (c) shown below: (a) a protein which consists of the amino acid sequence shown in SEQ ID NO: 2, 4 or 6; (b) a protein which consists of an amino acid sequence with deletion, substitution, insertion and/or addition of 1 to 95 amino acids in the amino acid sequence shown in SEQ ID NO: 2, 4 or 6 and which has glycosylation activity on a monoterpene compound; and (c) a protein which has an amino acid sequence sharing a sequence identity of 80% or more with the amino acid sequence shown in SEQ ID NO: 2, 4 or 6 and which has glycosylation activity on a monoterpene compound. [2] The protein according to [1] above, wherein the monoterpene compound is geraniol or linalool. [3] A polynucleotide of any one selected from the group consisting of (a) to (e) shown below: (a) a polynucleotide containing the nucleotide sequence shown in SEQ ID NO: 1, 3 or 5; (b) a polynucleotide encoding a protein which consists of the amino acid sequence shown in SEQ ID NO: 2, 4 or 6; (c) a polynucleotide encoding a protein which consists of an amino acid sequence with deletion, substitution, insertion and/or addition of 1 to 95 amino acids in the amino acid sequence shown in SEQ ID NO: 2, 4 or 6 and which has glycosylation activity on a monoterpene compound; (d) a polynucleotide encoding a protein which has an amino acid sequence sharing a sequence identity of 80% or more with the amino acid sequence shown in SEQ ID NO: 2, 4 or 6 and which has glycosylation activity on a monoterpene compound; and (e) a polynucleotide which is hybridizable under high stringent conditions with a polynucleotide consisting of a nucleotide sequence complementary to the nucleotide sequence shown in SEQ ID NO: 1, 3 or 5 and which encodes a protein having glycosylation activity on a monoterpene compound. [4] A non-human transformant transformed with the polynucleotide according to [3] above. [5] The transformant according to [4] above, wherein the polynucleotide is inserted into an expression vector. [6] The transformant according to [4] above, which is a whole plant. [7] An extract of the transformant according to [4] above. [8] A food, an aromatic, a pharmaceutical preparation or an industrial raw material, which comprises the extract according to [7] above. [9] A method for producing a protein having glycosylation activity on a monoterpene compound, which comprises culturing the non-human transformant according to [4] above. [10] A method for producing a monoterpene glycoside, which comprises the step of reacting the protein according to [1] above, a UDP-sugar and a monoterpene compound to cause glycosylation of the monoterpene compound. [11] The method according to [10] above, wherein the UDP-sugar is UDP-glucose. [12] The method according to [10] above, wherein the monoterpene compound is geraniol or linalool.

By using the protein of the present invention and a polynucleotide encoding this protein, glycosides of terpene compounds can be produced with high efficiency. Moreover, the transformants of the present invention are rich in glycosides of terpene compounds, and hence glycosides of terpene compounds can be efficiently extracted and purified from these transformants.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 shows the results (SDS-PAGE) analyzed for expression of Humulus lupulus HlUGT recombinant proteins.

FIG. 2 shows the geraniol glycosylation activity of Humulus lupulus HlUGT recombinant proteins.

FIG. 3 shows the linalool glycosylation activity of Humulus lupulus HlUGT recombinant proteins.

BEST MODES FOR CARRYING OUT THE INVENTION

The present invention will be described in more detail below. The following embodiments are illustrated to describe the present invention, and it is not intended to limit the present invention only to these embodiments. The present invention can be implemented in various modes, without departing from the spirit of the present invention.

It should be noted that all publications cited herein, including prior art documents, patent gazettes and other patent documents, are incorporated herein by reference. Moreover, this specification incorporates the contents disclosed in the specification and drawings of Japanese Patent Application No. 2012-022982 (filed on Feb. 6, 2012), based on which the present application claims priority.

The present invention will be described in more detail below. The following embodiments are illustrated to describe the present invention, and it is not intended to limit the present invention only to these embodiments. The present invention can be implemented in various modes, without departing from the spirit of the present invention.

The inventors of the present invention have elucidated, ahead of others, that enzyme proteins responsible for glycosylation reaction of monoterpene compounds in Humulus lupulus are HlUGT119, HlUGT127, HlUGT279 and HlUGT251.

The CDS sequence and deduced amino acid sequence of HlUGT119 are shown in SEQ ID NOs: 1 and 2, respectively. The CDS sequence and deduced amino acid sequence of HlUGT127 are shown in SEQ ID NOs: 3 and 4, respectively. Likewise, the CDS sequence and deduced amino acid sequence of HlUGT279 are shown in SEQ ID NOs: 5 and 6, respectively. Likewise, the CDS sequence and deduced amino acid sequence of HlUGT251 are shown in SEQ ID NOs: 7 and 8, respectively. These polynucleotides and enzymes can be obtained by procedures as described later in the Example section, known genetic engineering procedures, known synthesis procedures, etc.

1. Humulus lupulus-Derived Monoterpene Glycosyltransferase

The present invention provides a protein of any one selected from the group consisting of (a) to (c) shown below (hereinafter referred to as “the protein of the present invention”):

(a) a protein which consists of the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8; (b) a protein which consists of an amino acid sequence with deletion, substitution, insertion and/or addition of 1 to 95 amino acids in the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8 and which has glycosylation activity on a monoterpene compound; and (c) a protein which has an amino acid sequence sharing a sequence identity of 80% or more with the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8 and which has glycosylation activity on a monoterpene compound.

In the above proteins (a) to (c), “the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8” is intended in some embodiment to mean “the amino acid sequence shown in SEQ ID NO: 2, 4 or 6,” “the amino acid sequence shown in SEQ ID NO: 2 or 4,” “the amino acid sequence shown in SEQ ID NO: 2 or 6” or “the amino acid sequence shown in SEQ ID NO: 4 or 6.”

In another embodiment, “the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8” in the above proteins (a) to (c) is intended to mean “the amino acid sequence shown in SEQ ID NO: 8.”

The above protein (b) or (c) is typically a mutant of the naturally occurring polypeptide shown in SEQ ID NO: 2, 4, 6 or 8, although other examples include those which may be artificially obtained by site-directed mutagenesis as described in “Sambrook & Russell, Molecular Cloning: A Laboratory Manual Vol. 3, Cold Spring Harbor Laboratory Press 2001,” “Ausubel, Current Protocols in Molecular Biology, John Wiley & Sons 1987-1997,” “Nuc. Acids. Res., 10, 6487 (1982),” “Proc. Natl. Acad. Sci. USA, 79, 6409 (1982),” “Gene, 34, 315 (1985),” “Nuc. Acids. Res., 13, 4431 (1985),” “Proc. Natl. Acad. Sci. USA, 82, 488 (1985),” etc.

As used herein, the expression “protein which consists of an amino acid sequence with deletion, substitution, insertion and/or addition of 1 to 95 amino acids in the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8 and which has glycosylation activity on a monoterpene compound” is intended to include proteins which consist of an amino acid sequence with deletion, substitution, insertion and/or addition of, e.g., 1 to 95 amino acid residues, 1 to 90 amino acid residues, 1 to 85 amino acid residues, 1 to 80 amino acid residues, 1 to 75 amino acid residues, 1 to 70 amino acid residues, 1 to 65 amino acid residues, 1 to 60 amino acid residues, 1 to 55 amino acid residues, 1 to 50 amino acid residues, 1 to 49 amino acid residues, 1 to 48 amino acid residues, 1 to 47 amino acid residues, 1 to 46 amino acid residues, 1 to 45 amino acid residues, 1 to 44 amino acid residues, 1 to 43 amino acid residues, 1 to 42 amino acid residues, 1 to 41 amino acid residues, 1 to 40 amino acid residues, 1 to 39 amino acid residues, 1 to 38 amino acid residues, 1 to 37 amino acid residues, 1 to 36 amino acid residues, 1 to 35 amino acid residues, 1 to 34 amino acid residues, 1 to 33 amino acid residues, 1 to 32 amino acid residues, 1 to 31 amino acid residues, 1 to 30 amino acid residues, 1 to 29 amino acid residues, 1 to 28 amino acid residues, 1 to 27 amino acid residues, 1 to 26 amino acid residues, 1 to 25 amino acid residues, 1 to 24 amino acid residues, 1 to 23 amino acid residues, 1 to 22 amino acid residues, 1 to 21 amino acid residues, 1 to 20 amino acid residues, 1 to 19 amino acid residues, 1 to 18 amino acid residues, 1 to 17 amino acid residues, 1 to 16 amino acid residues, 1 to 15 amino acid residues, 1 to 14 amino acid residues, 1 to 13 amino acid residues, 1 to 12 amino acid residues, 1 to 11 amino acid residues, 1 to 10 amino acid residues, 1 to 9 amino acid residues (one or several amino acid residues), 1 to 8 amino acid residues, 1 to 7 amino acid residues, 1 to 6 amino acid residues, 1 to 5 amino acid residues, 1 to 4 amino acid residues, 1 to 3 amino acid residues, 1 to 2 amino acid residues, or a single amino acid residue in the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8 and which have glycosylation activity on a monoterpene compound. In general, a smaller number is more preferred for the above deletion, substitution, insertion and/or addition of amino acid residues.

Moreover, examples of such proteins include those which have an amino acid sequence sharing a sequence identity of 80% or more, 81% or more, 82% or more, 83% or more, 84% or more, 85% or more, 86% or more, 87% or more, 88% or more, 89% or more, 90% or more, 91% or more, 92% or more, 93% or more, 94% or more, 95% or more, 96% or more, 97% or more, 98% or more, 99% or more, 99.1% or more, 99.2% or more, 99.3% or more, 99.4% or more, 99.5% or more, 99.6% or more, 99.7% or more, 99.8% or more, or 99.9% or more with the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8 and which have glycosylation activity on a monoterpene compound. In general, a larger value is more preferred for the above sequence identity.

In the context of the present invention, the phrase “glycosylation activity on a monoterpene compound” is intended to mean the ability to add a sugar included in a UDP-sugar to a hydroxy group in a monoterpene compound serving as an aglycon (i.e., glycosylation). There is no particular limitation on the position of the hydroxy group where sugar addition occurs.

Glycosylation activity on a monoterpene compound can be confirmed as follows: after incubation at a temperature of 20° C. to 40° C. in a neutral buffer of pH 6.0 to 8.0 (e.g., sodium phosphate buffer or potassium phosphate buffer) which contains the protein of the present invention in an amount of 1 to 500 ng (preferably 50 to 200 ng, most preferably 100 ng), a UDP-sugar (e.g., UDP-glucose) at 1 to 1000 μM (preferably 100 to 700 μM, most preferably 500 μM) and a monoterpene compound (e.g., linalool or geraniol) at 1 to 500 μM (preferably 100 to 500 μM, most preferably 250 μM), the above monoterpene is purified and analyzed by known procedures such as LC-MS analysis (liquid chromatography-mass spectrometry), etc.

Glycosylation reaction is normally completed within about 1 minute to about 12 hours.

Examples of interchangeable amino acid residues are shown below. Amino acid residues included in the same group are interchangeable with each other. Group A: leucine, isoleucine, norleucine, valine, norvaline, alanine, 2-aminobutanoic acid, methionine, o-methylserine, t-butylglycine, t-butylalanine, cyclohexylalanine; Group B: aspartic acid, glutamic acid, isoaspartic acid, isoglutamic acid, 2-aminoadipic acid, 2-aminosuberic acid; Group C: asparagine, glutamine; Group D: lysine, arginine, ornithine, 2,4-diaminobutanoic acid, 2,3-diaminopropionic acid; Group E: proline, 3-hydroxyproline, 4-hydroxyproline; Group F: serine, threonine, homoserine; Group G: phenylalanine, tyrosine.

Although the protein of the present invention may be obtained by being expressed from a polynucleotide encoding it (see “the polynucleotide of the present invention” described later) in appropriate host cells, it may also be prepared by chemical synthesis methods such as Fmoc method (fluorenylmethyloxycarbonyl method) and tBoc method (t-butyloxycarbonyl method). Alternatively, the protein of the present invention may also be chemically synthesized with peptide synthesizers commercially available from Advanced Automation Peptide Protein Technologies, Perkin Elmer, Protein Technologies, PerSeptive, Applied Biosystems, SHIMADZU, etc.

In the context of the present invention, the term “monoterpene compound” refers to a hydrocarbon containing isoprene

as a constituent unit and encompasses not only biosubstances produced, e.g., by plants, insects and fungi, but also chemically synthesized compounds.

In the present invention, any monoterpene compound can be used as long as it has a hydroxy group (e.g., linalool or geraniol).

Examples of such a monoterpene include, but are not limited to, nerol, geraniol and linalool. Preferred is geraniol or linalool.

For example, Humulus lupulus-derived geraniol has an —OH group at the 1-position, while Humulus lupulus-derived linalool has an —OH group at the 3-position. Thus, when the protein of the present invention is used for glycosylation of geraniol contained in Humulus lupulus cells, sugar addition will occur in the —OH group at the 1-position. Likewise, when the protein of the present invention is used for glycosylation of linalool contained in Humulus lupulus cells, sugar addition will occur in the —OH group at the 3-position.

TABLE 1 Geraniol

Linalool

In the context of the present invention, the term “UDP-sugar” refers to a uridine diphosphate (UDP)-conjugated sugar, and examples include, but are not limited to, UDP-glucuronic acid and UDP-glucose. A preferred UDP-sugar is UDP-glucose.

2. Method for Producing a Monoterpene Glycoside

The present invention allows easy and large-scale production of monoterpene glycosides by means of the protein's glycosylation activity on monoterpene compounds.

In another embodiment, the present invention therefore provides a method for producing a glycoside of a monoterpene compound, which comprises the step of reacting the protein of the present invention, a UDP-sugar and a monoterpene compound to cause glycosylation of the monoterpene compound.

In the method of the present invention for producing a monoterpene glycoside, the UDP-sugar is preferably exemplified by UDP-glucose, while the monoterpene compound is preferably geraniol or linalool.

The method of the present invention for producing a monoterpene glycoside comprises the step of reacting the protein of the present invention, a UDP-sugar and a monoterpene compound to cause glycosylation of the monoterpene compound. The method of the present invention may further comprise the step of purifying the glycoside of the monoterpene compound generated in the above step.

The glycoside of the monoterpene compound can be purified by known techniques such as extraction with an appropriate solvent (an aqueous solvent such as water or an organic solvent such as alcohol, ether or acetone), a gradient between an organic solvent (e.g., ethyl acetate) and water, high performance liquid chromatography (HPLC), gas chromatography, time-of-flight mass spectrometry (TOF-MS), ultra (high) performance liquid chromatography (UPLC), etc.

3. Non-Human Transformant Rich in Monoterpene Glycosides

Monoterpene glycosides may also be produced using the protein of the present invention within cells such as those of bacteria (e.g., E. coli or yeast), plants, insects, non-human mammals, etc. This is because the protein of the present invention is an enzyme derived from Humulus lupulus or a mutant thereof and is therefore expected to have high activity even in the intracellular environment. In this case, a polynucleotide encoding the protein of the present invention (see “the polynucleotide of the present invention” described later) may be introduced into host cells derived from bacteria, plants, insects, non-human mammals or the like to cause expression of the protein of the present invention, followed by reacting the protein of the present invention with UDP-sugars and monoterpene compounds present within the above cells to produce monoterpene glycosides.

The present invention therefore provides a non-human transformant transformed with a polynucleotide of any one selected from the group consisting of (a) to (e) shown below (hereinafter referred to as “the polynucleotide of the present invention”) (such a transformant is hereinafter referred to as “the transformant of the present invention”):

(a) a polynucleotide containing the nucleotide sequence shown in SEQ ID NO: 1, 3, 5 or 7; (b) a polynucleotide encoding a protein which consists of the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8; (c) a polynucleotide encoding a protein which consists of an amino acid sequence with deletion, substitution, insertion and/or addition of 1 to 95 amino acids in the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8 and which has glycosylation activity on a monoterpene compound; (d) a polynucleotide encoding a protein which has an amino acid sequence sharing a sequence identity of 80% or more with the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8 and which has glycosylation activity on a monoterpene compound; and (e) a polynucleotide which is hybridizable under high stringent conditions with a polynucleotide consisting of a nucleotide sequence complementary to the nucleotide sequence shown in SEQ ID NO: 1, 3, 5 or 7 and which encodes a protein having glycosylation activity on a monoterpene compound.

In the above polynucleotides (b) to (d), “the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8” is intended in some embodiment to mean “the amino acid sequence shown in SEQ ID NO: 2, 4 or 6,” “the amino acid sequence shown in SEQ ID NO: 2 or 4,” “the amino acid sequence shown in SEQ ID NO: 2 or 6” or “the amino acid sequence shown in SEQ ID NO: 4 or 6.”

In another embodiment, “the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8” in the above polynucleotides (b) to (d) is intended to mean “the amino acid sequence shown in SEQ ID NO: 8.”

In the above polynucleotides (a) and (e), “the nucleotide sequence shown in SEQ ID NO: 1, 3, 5 or 7” is intended in some embodiment to mean “the nucleotide sequence shown in SEQ ID NO: 1, 3 or 5,” “the nucleotide sequence shown in SEQ ID NO: 1 or 3,” “the nucleotide sequence shown in SEQ ID NO: 1 or 5” or “the nucleotide sequence shown in SEQ ID NO: 3 or 5.”

In another embodiment, “the nucleotide sequence shown in SEQ ID NO: 1, 3, 5 or 7” in the above polynucleotides (a) and (e) is intended to mean “the nucleotide sequence shown in SEQ ID NO: 7.”

As used herein, the term “polynucleotide” is intended to mean DNA or RNA.

As used herein, the expression “polynucleotide which is hybridizable under high stringent conditions” is intended to mean, for example, a polynucleotide that can be obtained by means of colony hybridization, plaque hybridization, Southern hybridization or other hybridization techniques using, as a probe, the whole or a part of a polynucleotide consisting of a nucleotide sequence complementary to the nucleotide sequence shown in SEQ ID NO: 1, 3, 5 or 7 or of a polynucleotide consisting of a nucleotide sequence encoding the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8. For hybridization, it is possible to use techniques as described in, e.g., “Sambrook & Russell, Molecular Cloning: A Laboratory Manual Vol. 3, Cold Spring Harbor, Laboratory Press 2001” and “Ausubel, Current Protocols in Molecular Biology, John Wiley & Sons 1987-1997.”

As used herein, the term “high stringent conditions” refers to, for example, but is not limited to, conditions of 5×SSC, 5×Denhardt's solution, 0.5% SDS, 50% formamide, 50° C. or 0.2×SSC, 0.1% SDS, 60° C., 0.2×SSC, 0.1% SDS, 62° C., 0.2×SSC, 0.1% SDS, 65° C. Under these conditions, it can be expected that DNA having a higher sequence identity is efficiently obtained at a higher temperature. However, the stringency of hybridization would be affected by a plurality of factors, including temperature, probe concentration, probe length, ionic strength, reaction time, salt concentration and so on. Those skilled in the art would be able to achieve the same stringency by selecting these factors as appropriate.

It should be noted that if a commercially available kit is used for hybridization, an Alkphos Direct Labelling and Detection System (GE Healthcare) may be used for this purpose, by way of example. In this case, hybridization may be accomplished in accordance with the protocol attached to the kit, i.e., a membrane may be incubated overnight with a labeled probe and then washed with a primary washing buffer containing 0.1% (w/v) SDS under conditions of 55° C. to 60° C. to detect the hybridized DNA. Alternatively, if a commercially available reagent (e.g., PCR labeling mix (Roche Diagnostics)) is used for digoxigenin (DIG) labeling of a probe during probe preparation based on the whole or a part of a nucleotide sequence complementary to the nucleotide sequence shown in SEQ ID NO: 1, 3, 5 or 7, or of a nucleotide sequence encoding the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8, a DIG nucleic acid detection kit (Roche Diagnostics) may be used for detection of hybridization.

In addition to those listed above, other hybridizable polynucleotides include DNAs sharing a sequence identity of 60% or more, 61% or more, 62% or more, 63% or more, 64% or more, 65% or more, 66% or more, 67% or more, 68% or more, 69% or more, 70% or more, 71% or more, 72% or more, 73% or more, 74% or more, 75% or more, 76% or more, 77% or more, 78% or more, 79% or more, 80% or more, 81% or more, 82% or more, 83% or more, 84% or more, 85% or more, 86% or more, 87% or more, 88% or more, 89% or more, 90% or more, 91% or more, 92% or more, 93% or more, 94% or more, 95% or more, 96% or more, 97% or more, 98% or more, 99% or more, 99.1% or more, 99.2% or more, 99.3% or more, 99.4% or more, 99.5% or more, 99.6% or more, 99.7% or more, 99.8% or more, or 99.9% or more with DNA shown in SEQ ID NO: 1, 3, 5 or 7 or with DNA encoding the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8, as calculated by homology search software such as FASTA or BLAST using default parameters.

It should be noted that the sequence identity of amino acid sequences or nucleotide sequences can be determined by using FASTA (Science 227 (4693): 1435-1441, (1985)) or the algorithm of Karlin and Altschul, BLAST (Basic Local Alignment Search Tool) (Proc. Natl. Acad. Sci. USA 872264-2268, 1990; Proc Natl Acad Sci USA 90: 5873, 1993). Based on the algorithm of BLAST, programs called blastn, blastx, blastp, tblastn and tblastx have been developed (Altschul S F, et al: J Mol Biol 215: 403, 1990). If blastn is used for nucleotide sequence analysis, parameters may be set to, for example, score=100 and wordlength=12. Likewise, if blastp is used for amino acid sequence analysis, parameters may be set to, for example, score=50 and wordlength=3. If BLAST and Gapped BLAST programs are used, default parameters in each program may be used.

The above polynucleotides according to the present invention can be obtained by known genetic engineering procedures or known synthesis procedures.

The polynucleotide of the present invention is preferably introduced into a host in a state of being inserted into an appropriate expression vector.

An appropriate expression vector is generally configured to comprise:

(i) a promoter transcribable in host cells; (ii) the polynucleotide of the present invention ligated to the promoter; and (iii) an expression cassette comprising, as constituent elements, signals that function in the host cells for transcription termination and polyadenylation of an RNA molecule.

Such an expression vector may be prepared in any manner, for example, by techniques using plasmids, phages or cosmids, etc.

The actual type of vector is not limited in any way, and any vector expressible in host cells may be selected as appropriate. Namely, a promoter sequence may be selected as appropriate for the type of host cells in order to ensure expression of the polynucleotide of the present invention, and this promoter and the polynucleotide of the present invention may then be integrated into various plasmids or the like for use as expression vectors.

The expression vector of the present invention contains an expression control region(s) (e.g., a promoter, a terminator and/or a replication origin), depending on the type of host into which the expression vector is to be introduced. Promoters for use in bacterial expression vectors may be commonly used promoters (e.g., trc promoter, tac promoter, lac promoter). Likewise, promoters for use in yeast include, for example, glyceraldehyde triphosphate dehydrogenase promoter, PH05 promoter and so on, while promoters for use in filamentous fungi include, for example, amylase, trpC and so on. In addition, examples of promoters used to express a desired gene in plant cells include cauliflower mosaic virus 35S RNA promoter, rd29A gene promoter, rbcS promoter, and mac-1 promoter that is configured to have the enhancer sequence of the above cauliflower mosaic virus 35S RNA promoter at the 5′-side of Agrobacterium-derived mannopine synthase promoter sequence. Examples of promoters for use in animal cell hosts include viral promoters (e.g., SV40 early promoter, SV40 late promoter) and so on.

The expression vector preferably comprises at least one selection marker. For this purpose, auxotrophic markers (ura5, niaD), drug resistance markers (hygromycine, zeocin), geneticin resistance gene (G418r), copper resistance gene (CUP 1) (Marin et al., Proc. Natl. Acad. Sci. USA, vol. 81, p. 337, 1984), cerulenin resistance genes (fas2m, PDR4) (Junji Inokoshi et al., Biochemistry, vol. 64, p. 660, 1992; Hussain et al., Gene, vol. 101, p. 149, 1991) and so on are available for use.

Although the transformant of the present invention may be prepared (produced) in any manner, an expression vector comprising the polynucleotide of the present invention may be introduced into a host to transform the host, by way of example. Host cells used for this purpose may be of any type, and conventionally known various types of cells can be used preferably. Specific examples include bacteria such as E. coli, yeast (budding yeast Saccharomyces cerevisiae, fission yeast Schizosaccharomyces pombe), plant cells, non-human animal cells and so on.

Culture media and conditions appropriate for the above host cells are well known in the art. Moreover, the organism to be transformed may be of any type, and examples include various types of microorganisms or plants or non-human animals as listed above for host cells.

For transformation of host cells, commonly used known techniques can be used. For example, transformation may be accomplished by, but is not limited to, electroporation (Mackenxie, D. A. et al., Appl. Environ. Microbiol., vol. 66, p. 4655-4661, 2000), particle delivery method (described in JP 2005-287403 A entitled “Breeding Method of Lipid Producing Fungi”), spheroplast method (Proc. Natl. Acad. Sci. USA, vol. 75, p. 1929, 1978), lithium acetate method (J. Bacteriology, vol. 153, p. 163, 1983), and other methods as described in Methods in yeast genetics, 2000 Edition: A Cold Spring Harbor Laboratory Course Manual.

In addition, as for standard molecular biological procedures, reference may be made to “Sambrook & Russell, Molecular Cloning: A Laboratory Manual Vol. 3, Cold Spring Harbor Laboratory Press 2001,” “Methods in Yeast Genetics, A laboratory manual (Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.),” etc.

In one embodiment of the present invention, the transformant may be a plant transformant. The plant transformant according to this embodiment may be obtained by introducing a recombinant vector comprising the polynucleotide of the present invention into a plant such that a polypeptide encoded by this polynucleotide can be expressed.

In cases where a recombinant expression vector is used, any recombinant expression vector may be used for transformation of a whole plant as long as it is a vector allowing the polynucleotide of the present invention to be expressed within the plant. Examples of such a vector include those having a promoter which drives constitutive expression of a desired polynucleotide within plant cells or those having a promoter whose activation is induced by external stimulation.

Examples of a promoter which drives constitutive expression of a desired polynucleotide within plant cells include cauliflower mosaic virus 35S RNA promoter, rd29A gene promoter, rbcS promoter, mac-1 promoter, etc.

Examples of a promoter whose activation is induced by external stimulation include mouse mammary tumor virus (MMTV) promoter, tetracycline-responsive promoter, metallothionein promoter and heat shock protein promoter, etc.

The plant to be transformed in the present invention is intended to mean any of a whole plant, a plant organ (e.g., leaf, petal, stem, root, seed), a plant tissue (e.g., epidermis, phloem, parenchyma, xylem, vascular bundle, palisade tissue, spongy parenchyma) or a plant cultured cell, or alternatively, various forms of plant cells (e.g., suspension cultured cells), a protoplast, a leaf section, a callus and so on. The plant used for transformation may be of any type, belonging to either monocotyledons or dicotyledons.

For gene transfer into plants, transformation techniques known to those skilled in the art may be used (e.g., Agrobacterium-mediated method, gene gun method, PEG-mediated method, electroporation). For example, Agrobacterium-mediated method and direct gene transfer into plant cells are well known. In the case of using the Agrobacterium-mediated method, the constructed plant expression vector may be introduced into an appropriate Agrobacterium strain (e.g., Agrobacterium tumefaciens) and this strain may then be infected into a leaf section cultured under sterile conditions, e.g., in accordance with the leaf disk method (Hirofumi Miyauchi, Manuals for Plant Genetic Engineering (1990) pages 27-31, Kodansha Scientific Ltd., Tokyo) to thereby obtain a transgenic plant. Alternatively, it is possible to use the method of Nagel et al. (Micribiol. Lett., 67: 325 (1990)). In this method, for example, an expression vector is first introduced into Agrobacterium, and the transformed Agrobacterium is then introduced into plant cells or plant tissues as described in Plant Molecular Biology Manual (Gelvin, S. B. et al., Academic Press Publishers). As used herein, the term “plant tissue” also includes a callus obtainable by culturing plant cells. In cases where the Agrobacterium-mediated method is used for transformation, a binary vector (e.g., pBI121 or pPZP202) may be used.

Likewise, techniques known for direct gene transfer into plant cells or plant tissues are electroporation and particle gun method. In the case of using a particle gun, a whole plant, a plant organ or a plant tissue may be used directly, or sections may be prepared therefrom before use, or protoplasts may be prepared and used. The thus prepared samples may be treated using a gene transfer device (e.g., PDS-1000 (BIO-RAD)). Although treatment conditions will vary depending on the type of plant or sample, the treatment is generally conducted at a pressure of about 450 to 2000 psi and at a distance of about 4 to 12 cm.

The transformed cells or plant tissues are first selected by drug resistance such as hygromycin resistance, and then regenerated into whole plants in a standard manner. Regeneration from transformed cells into whole plants may be accomplished by techniques known to those skilled in the art as appropriate for the type of plant cells.

In cases where cultured plant cells are used as a host, transformation may be accomplished by introducing a recombinant vector into the cultured cells with a gene gun or by electroporation, etc. Calli, shoots, hairy roots and the like obtained as a result of transformation may be used directly for cell culture, tissue culture or organ culture, and may also be regenerated into whole plants using conventionally known procedures for plant tissue culture, e.g., by being administered with an appropriate concentration of a plant hormone (e.g., auxin, cytokinin, gibberellin, abscisic acid, ethylene, brassinolide).

Confirmation of whether or not the polynucleotide of the present invention has been introduced into a plant may be accomplished by PCR, Southern hybridization, Northern hybridization, etc. For example, DNA is prepared from a transgenic plant and DNA specific primers are designed for PCR. PCR may be performed under the same conditions as used for preparation of the above plasmid. Then, amplification products may be subjected to, e.g., agarose gel electrophoresis, polyacrylamide gel electrophoresis or capillary electrophoresis, followed by staining with ethidium bromide, SYBR Green solution, etc. If the amplification products are detected as a single band, it can be confirmed that the plant has been transformed. Alternatively, primers which have been labeled with a fluorescent dye or the like may be used in PCR to thereby detect amplification products. Further, it is also possible to use techniques in which amplification products are bound onto a solid phase (e.g., a microplate) and confirmed by fluorescence or enzymatic reaction, etc.

Once a transgenic whole plant whose genome carries the polynucleotide of the present invention has been obtained, progeny plants may be obtained by sexual or asexual reproduction of the whole plant. Moreover, from such a whole plant or progeny plants thereof or clones thereof, for example, seeds, fruits, cuttings, tubers, root tubers, rootstocks, calli, protoplasts or the like may be obtained and used to achieve mass production of the whole plant. Thus, the present invention also encompasses a whole plant into which the polynucleotide of the present invention has been introduced in an expressible form, or progeny plants of the whole plant which have the same properties as the whole plant, or tissues derived from the whole plant and progeny plants thereof.

In addition, transformation techniques for various plants have already been reported. Transgenic plants according to the present invention include plants of the family Solanaceae (e.g., eggplant, tomato, hot pepper, potato, tobacco, stramonium, Chinese lantern plant, petunia, calibrachoa, nierembergia), plants of the family Leguminosae (e.g., soybean, adzuki bean, peanut, kidney bean, broad bean, Bird's foot trefoil), plants of the family Rosaceae (e.g., strawberry, Japanese apricot, cherry tree, rose, blueberry, blackberry, bilberry, cassis, raspberry), plants of the family Caryophyllaceae (e.g., carnation, gypsophila), plants of the family Asteraceae (e.g., chrysanthemum, gerbera, sunflower, daisy), plants of the family Orchidaceae (e.g., orchid), plants of the family Primulaceae (e.g., cyclamen), plants of the family Gentianaceae (e.g., showy prairie gentian, gentian), plants of the family Iridaceae (e.g., freesia, iris, gladiolus), plants of the family Scrophulariaceae (e.g., snapdragon, torenia), stone crop (kalanchoe), plants of the family Liliaceae (e.g., lily, tulip), plants of the family Convolvulaceae (e.g., morning glory, ivy-leaved morning glory, moonflower, sweet potato, cypress vine, evolvulus), plants of the family Hydrangeaceae (e.g., hydrangea, deutzia), plants of the family Cucurbitaceae (e.g., bottle gourd), plants of the family Geraniaceae (e.g., pelargonium, geranium), plants of the family Oleaceae (e.g., weeping forsythia), plants of the family Vitaceae (e.g., grape), plants of the family Theaceae (e.g., camellia, tea plant), plants of the family Gramineae (e.g., rice, barley, wheat, oat, rye, maize, foxtail millet, Japanese barnyard millet, kaoliang, sugar cane, bamboo, wild oat, finger millet, sorghum, Manchurian wild rice, job's tears, pasture grass), plants of the family Moraceae (e.g., mulberry, hop, paper mulberry, rubber tree, cannabis), plants of the family Rubiaceae (e.g., coffee tree, gardenia), plants of the family Fagaceae (e.g., oak, beech, Japanese emperor oak), plants of the family Pedaliaceae (e.g., sesame), plants of the family Rutaceae (e.g., bitter orange, Citrus junos, satsuma mandarin, Japanese pepper tree), plants of the family Brassicaceae (e.g., red cabbage, flowering cabbage, Japanese radish, white shepherd's purse, Chinese colza, cabbage, broccoli, cauliflower), and plants of the family Lamiacea (e.g., salvia, perilla, lavender, skullcap). Examples of preferred plants include aromatic plants (e.g., perilla and lavender), as well as garden plants (e.g., carnation) which are inherently less aromatic but are of high commercial value.

The whole plant transformed with the polynucleotide of the present invention (hereinafter referred to as “the plant of the present invention” or “the whole plant of the present invention”) is rich in glycosides of monoterpene compounds when compared to the wild-type counterpart.

The plant of the present invention can be easily obtained as a perfect whole plant by being grown from a seed, a cuttage, a bulb or the like of the plant of the present invention.

Thus, the plant of the present invention encompasses a whole plant, a plant organ (e.g., leaf, petal, stem, root, seed, bulb), a plant tissue (e.g., epidermis, phloem, parenchyma, xylem, vascular bundle, palisade tissue, spongy parenchyma) or a cultured plant cell, or alternatively, various forms of plant cells (e.g., suspension cultured cells), a protoplast, a leaf section, a callus and so on.

4. Extract of Transformant and Use Thereof

In another embodiment, the present invention also provides an extract of the above transformant. Since the transformant of the present invention is rich in monoterpene glycosides when compared to the wild-type counterpart, an extract of the transformant is considered to contain monoterpene glycosides at high concentrations.

Such an extract of the transformant of the present invention can be obtained as follows: the transformant is homogenized with, e.g., glass beads, a homogenizer or a sonicator and the resulting homogenate is centrifuged to collect the supernatant. In addition, a further extraction step may also be provided in accordance with extraction procedures for monoterpene glycosides as mentioned above.

The extract of the transformant of the present invention can be provided for use in, e.g., production of foods, aromatics, pharmaceutical preparations and/or industrial raw materials (e.g., raw materials for cosmetics, soaps, etc.) according to standard practice.

In another embodiment, the present invention also provides a food, an aromatic, a pharmaceutical preparation and/or an industrial raw material (e.g., raw materials for cosmetics, soaps, etc.), each containing the extract of the transformant of the present invention. Such a food, an aromatic, a pharmaceutical preparation and/or an industrial raw material, each containing the extract of the transformant of the present invention, may be prepared in a routine manner. In this way, such a food, an aromatic, a pharmaceutical preparation and/or an industrial raw material, each containing the extract of the transformant of the present invention, contains monoterpene glycosides generated by using the transformant of the present invention.

The aromatic (composition) or pharmaceutical preparation (composition) of the present invention may be in any dosage form, such as solution, paste, gel, solid, powder and other dosage forms. Moreover, the aromatic composition or pharmaceutical composition of the present invention may be used in cosmetics or external preparations for skin (e.g., oil, lotion, cream, emulsion, gel, shampoo, hair conditioner, nail enamel, foundation, lipstick, face powder, facial pack, ointment, perfume, powder, eau de cologne, dentifrice, soap, aerosol, cleansing foam), as well as bath preparations, hair growth promoters, skin essences, sunscreening agents and so on.

When required, the cosmetic composition of the present invention may further be blended as appropriate with additional ingredients such as fats or oils, and/or dyes, aromatics, antiseptics, surfactants, pigments, antioxidants, etc. The blending ratio of these ingredients may be determined by those skilled in the art as appropriate for the intended purpose (e.g., fats or oils may be contained in the composition at a ratio of 1% to 99.99% by weight, preferably 5% to 99.99% by weight, more preferably 10% to 99.95% by weight). Likewise, the pharmaceutical composition of the present invention may further comprise additional pharmaceutically active ingredients (e.g., anti-inflammatory ingredient) or auxiliary ingredients (e.g., lubricating ingredient, carrier ingredient), when required.

Examples of the food of the present invention include nutritional supplementary foods, health foods, functional foods, children's foods, geriatric foods and so on. The term “food” or “food product” is used herein as a generic name for edible materials in the form of solids, fluids, liquids or mixtures thereof.

The term “nutritional supplementary foods” refers to food products enriched with specific nutritional ingredients. The term “health foods” refers to food products that are healthful or good for health, and encompasses nutritional supplementary foods, natural foods and diet foods. The term “functional foods” refers to food products for replenishing nutritional ingredients which assist body control functions. Functional foods are synonymous with foods for specified health use. The term “children's foods” refers to food products given to children up to about 6 years old. The term “geriatric foods” refers to food products treated to facilitate digestion and absorption when compared to untreated foods.

These foods and food products may be in the form of agricultural foods including bakery products, noodles, cooked rice, sweets (e.g., candies, chewing gums, gummies, tablets, Japanese sweets), bean curd and processed products thereof; fermented foods including Japanese rice wine (sake), medicinal liquor, sweet cooking sherry (mirin), vinegar, soy sauce and miso (bean paste); livestock food products including yogurt, ham, bacon and sausage; seafood products including fish cake (kamaboko), deep-fried fish cake (ageten) and puffy fish cake (hanpen); as well as fruit drinks, soft drinks, sports drinks, alcoholic beverages, tea or flavor enhancers.

5. Plant Modified to Suppress the Expression of Monoterpene Glycosyltransferase

When suppressing the expression of a protein endogenously occurring in plants and having glycosylation activity on monoterpene compounds, monoterpenes are inhibited from being glycosylated. As a result, such a plant will contain more monoterpenes in the form of aglycon and can be expected to release a stronger aroma.

The present invention therefore provides a plant modified to suppress the expression of a protein having glycosylation activity on monoterpene compounds.

More specifically, such a protein having glycosylation activity on monoterpene compounds (hereinafter referred to as “monoterpene glycosyltransferase”) is encoded by a polynucleotide of any one selected from the group consisting of (a) to (e) shown below:

(a) a polynucleotide containing the nucleotide sequence shown in SEQ ID NO: 1, 3, 5 or 7; (b) a polynucleotide encoding a protein which consists of the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8; (c) a polynucleotide encoding a protein which consists of an amino acid sequence with deletion, substitution, insertion and/or addition of 1 to 95 amino acids in the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8 and which has glycosylation activity on a monoterpene compound; (d) a polynucleotide encoding a protein which has an amino acid sequence sharing a sequence identity of 80% or more with the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8 and which has glycosylation activity on a monoterpene compound; and (e) a polynucleotide which is hybridizable under high stringent conditions with a polynucleotide consisting of a nucleotide sequence complementary to the nucleotide sequence shown in SEQ ID NO: 1, 3, 5 or 7 and which encodes a protein having glycosylation activity on a monoterpene compound.

In the above polynucleotides (b) to (d), “the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8” is intended in some embodiment to mean “the amino acid sequence shown in SEQ ID NO: 2, 4 or 6,” “the amino acid sequence shown in SEQ ID NO: 2 or 4,” “the amino acid sequence shown in SEQ ID NO: 2 or 6” or “the amino acid sequence shown in SEQ ID NO: 4 or 6.”

In another embodiment, “the amino acid sequence shown in SEQ ID NO: 2, 4, 6 or 8” in the above polynucleotides (b) to (d) is intended to mean “the amino acid sequence shown in SEQ ID NO: 8.”

In the above polynucleotides (a) and (e), “the nucleotide sequence shown in SEQ ID NO: 1, 3, 5 or 7” is intended in some embodiment to mean “the nucleotide sequence shown in SEQ ID NO: 1, 3 or 5,” “the nucleotide sequence shown in SEQ ID NO: 1 or 3,” “the nucleotide sequence shown in SEQ ID NO: 1 or 5” or “the nucleotide sequence shown in SEQ ID NO: 3 or 5.”

In another embodiment, “the nucleotide sequence shown in SEQ ID NO: 1, 3, 5 or 7” in the above polynucleotides (a) and (e) is intended to mean “the nucleotide sequence shown in SEQ ID NO: 7.”

The polynucleotides (a) to (e) are as defined above in “3. Non-human transformant rich in monoterpene glycosides.”

Specific examples of means to suppress the expression of monoterpene glycosyltransferase include substances capable of reducing the expression level of messenger RNA (mRNA) for this enzyme, as exemplified by low molecular compounds, hormones, proteins and nucleic acids. In one embodiment, such a substance may be a nucleic acid capable of suppressing the functions or expression of a gene encoding the above enzyme. Examples of such a nucleic acid include hairpin-shaped shRNAs (short hairpin RNAs) or double-stranded RNAs (dsRNAs) which produce siRNAs (small interfering RNAs) for RNA interference (RNAi), as well as antisense nucleic acids, decoy nucleic acids, or aptamers, etc. These inhibitory nucleic acids are able to suppress the expression of the above gene. The target gene to be inhibited which encodes monoterpene glycosyltransferase consists of any one of the above polynucleotides (a) to (e), and sequence information can be obtained for each polynucleotide. In the present invention, it is possible to use, as a target region to be inhibited, not only a coding region, but also a non-coding region of the gene encoding monoterpene glycosyltransferase.

RNA interference (RNAi) is a multi-step process proceeding through a number of stages. First of all, dsRNA or shRNA expressed from an RNAi expression vector is recognized by Dicer and cleaved into siRNAs of 21 to 23 nucleotides. These siRNAs are then integrated into an RNAi targeting complex, which is called the RNA-induced silencing complex (RISC), and the complexes between RISC and siRNAs bind to target mRNA containing sequences complementary to the siRNA sequences and thereby cleave the mRNA. The target mRNA is cleaved in the center of its region complementary to the siRNA, finally leading to rapid degradation of the target mRNA and reduced protein expression levels. The most potent siRNA duplexes are known to be sequences of 21 nucleotides in length, each comprising a 19 bp duplex with an overhang of two uridine residues at the 3′-terminal end (Elbashir S. M. et al., Genes and Dev, 15, 188-200 (2001)).

In general, a target sequence on mRNA may be selected from the cDNA sequence corresponding to the mRNA. However, the present invention is not limited to this region.

siRNA molecules may be designed on the basis of the criteria well known in the art. For example, as a target segment in target mRNA, it is possible to select a segment covering 15 to 30 contiguous bases, preferably 19 to 25 contiguous bases, preferably starting with AA, TA, GA or CA. siRNA molecules have a GC ratio of 30% to 70%, preferably 35% to 55%. Alternatively, a target sequence for RNAi may be selected as appropriate as described in Ui-Tei K. et al. ((2004) Nucleic Acids Res. 32, 936-948).

For introduction of siRNA into cells, it is possible to use, e.g., procedures in which synthesized siRNA is ligated to plasmid DNA and then introduced into cells, or procedures in which double-stranded RNA is annealed.

In the present invention, shRNA may also be used for providing RNAi effect. shRNA is an RNA molecule called short hairpin RNA, which has a stem-loop structure because some single-stranded regions form complementary strands with other regions.

shRNA may be designed to form a stem-loop structure as a part thereof. For example, assuming that a sequence covering a certain region is designated as sequence A, and a strand complementary to the sequence A is designated as sequence B, shRNA is designed to comprise the sequence A, a spacer and the sequence B linked in this order on a single RNA strand and to have an overall length of 45 to 60 bases. The spacer may also have any length.

Although the sequence A is a sequence covering a partial region of the target gene encoding monoterpene glycosyltransferase, there is no particular limitation on the target region and any region may be selected as a candidate for the target region. In addition, the sequence A has a length of 19 to 25 bases, preferably 19 to 21 bases.

Further, in the present invention, microRNA may be used to inhibit the expression of monoterpene glycosyltransferase. microRNA (miRNA) is an intracellular single-stranded RNA molecule having a length of about 20 to 25 bases and is a kind of ncRNA (non-coding RNA) which is considered to have the function of regulating the expression of other genes. miRNA is generated through processing upon transcription into RNA and is present as a nucleic acid capable of forming a hairpin structure which suppresses the expression of a target sequence.

Since miRNA is also an inhibitory nucleic acid based on RNAi, miRNA may also be designed and synthesized in the same manner as in the case of shRNA or siRNA.

Expression vectors for RNAi may be readily prepared with a commercially available DNA/RNA synthesizer (e.g., Applied Biosystems model 394) on the basis of pMuniH1 plasmid, pSINsi vector (Takara Bio Inc., Japan), pSIF1-H1 (System Biosciences, Inc.), etc. Examples of expression vectors for RNAi include, but are not limited to, pSPB1876 (WO2004/071467). Expression vectors for RNAi may be prepared by entrusting their preparation to third parties such as Cosmo Bio Co., Ltd. (Japan), Takara Bio Inc. (Japan), Invitrogen, Promega, etc.

A method for producing a plant modified to suppress the expression of monoterpene glycosyltransferase may comprise the following steps.

(1) Step of Introducing an Expression Vector for RNAi (e.g., siRNA Expression Vector or miRNA Expression Vector) Against Monoterpene Glycosyltransferase into a Host Plant or a Portion Thereof

Introduction of an expression vector for RNAi into a host plant may be accomplished in the same manner as described above in the section “3. Non-human transformant rich in monoterpene glycosides.” The host plant may be any of a whole plant or a portion thereof, i.e., a plant organ (e.g., leaf, petal, stem, root, seed), a plant tissue (e.g., epidermis, phloem, parenchyma, xylem, vascular bundle, palisade tissue, spongy parenchyma) or a cultured plant cell, or alternatively, various forms of plant cells (e.g., suspension cultured cells), a protoplast, a leaf section, a callus and so on. The type of plant is also as described above in the section “3. Non-human transformant rich in monoterpene glycosides.”

(2) Step of Growing the Transgenic Plant Obtained in the Above Step (1)

If the host plant used in the above step (1) is a portion of a whole plant, such as a plant organ, a plant tissue, a plant cell, a protoplast, a leaf section or a callus, the resulting transformant may be grown in an appropriate environment until a perfect whole plant is formed. With respect to techniques for growing a portion of a whole plant into a perfect whole plant, reference may be made to the descriptions in the following document: Biochemistry Experiments Vol. 41, An Introduction to Plant Cell Technology, Japan Scientific Societies Press, ISBN 4-7622-1899-5.

Upon cultivation of the thus obtained plant which is modified to suppress the expression of a gene for monoterpene glycosyltransferase, monoterpene aglycons can be produced efficiently.

6. Processed Product of a Plant Modified to Suppress the Expression of a Gene for Monoterpene Glycosyltransferase

Today, not only natural flowers (e.g., soil-grown plants, potted plants, cut flowers), but also processed products of natural flowers are sold as products for plant appreciation. Due to their strong aroma, plants modified to suppress the expression of a gene for monoterpene glycosyltransferase are also very useful as materials for such processed products of natural flowers. Thus, another embodiment of the present invention is a processed product of a plant (e.g., natural flower, cut flower) modified to suppress the expression of a gene for monoterpene glycosyltransferase or a portion of the plant (e.g., leaf, petal, stem, root, seeds, bulb). Examples of such a processed product include, but are not limited to, pressed flowers, dried flowers, preserved flowers, material flowers, resin-embedded products, etc.

7. Extract of a Plant Modified to Suppress the Expression of Monoterpene Glycosyltransferase and Use Thereof

In another embodiment, the present invention also provides an extract of the above plant modified to suppress the expression of monoterpene glycosyltransferase. Since the plant modified to suppress the expression of monoterpene glycosyltransferase is rich in monoterpene aglycons when compared to the wild-type counterpart, an extract of the modified plant is considered to contain monoterpene aglycons at high concentrations.

The above extract can be extracted in the same manner as described above for the extract of the transformant of the present invention.

The thus obtained extract can be provided for use in, e.g., production of foods, aromatics, pharmaceutical preparations and/or industrial raw materials (e.g., raw materials for cosmetics, soaps, etc.) according to standard practice.

In another embodiment, the present invention also provides a food, an aromatic, a pharmaceutical preparation and/or an industrial raw material (e.g., raw materials for cosmetics, soaps, etc.), each containing the above extract. Such a food, an aromatic, a pharmaceutical preparation and/or an industrial raw material, each containing the above extract, may be prepared in a routine manner. In this way, such a food, an aromatic, a pharmaceutical preparation and/or an industrial raw material, each containing the extract of the plant modified to suppress the expression of monoterpene glycosyltransferase, contain monoterpene aglycons generated by using the plant modified to suppress the expression of monoterpene glycosyltransferase.

The food, aromatic, pharmaceutical preparation and industrial raw material of the present invention are of the same type and composition as described above in the section “3. Extract of transformant and use thereof.”

8. Screening Method for a Plant Rich in Terpene Glycosides or a Plant Rich in Monoterpene Aglycons

The present invention provides a screening method for a plant rich in monoterpene aglycons. More specifically, the above method comprises steps (1) to (3) shown below:

(1) the step of extracting mRNA from a test plant; (2) the step of allowing hybridization between the above mRNA or cDNA prepared from the above mRNA and a polynucleotide which is hybridizable under high stringent conditions with a polynucleotide consisting of a nucleotide sequence complementary to the polynucleotide of the present invention; and (3) the step of detecting the above hybridization.

The above step (1) may be accomplished by extracting mRNA from a test plant. Although mRNA may be extracted from any site of the test plant, preferred are petals. Once mRNA has been extracted, cDNA may be prepared from the mRNA through reverse transcription.

The above step (2) may be accomplished as follows: a polynucleotide or oligonucleotide consisting of a nucleotide sequence complementary to the polynucleotide of the present invention is used as a probe or primer and allowed to hybridize with the mRNA extracted above under high stringent conditions. High stringent conditions are as already described above. Such a polynucleotide or oligonucleotide has a length of preferably 5 to 500 bp, more preferably 10 to 200 bp, and even more preferably 10 to 100 bp. The polynucleotide or oligonucleotide may be readily synthesized with various automatic synthesizers (e.g., AKTA oligopilot plus 10/100 (GE Healthcare)), or alternatively, its synthesis may be entrusted to a third party (e.g., Promega or Takara), etc.

When the polynucleotide consisting of a nucleotide sequence complementary to the polynucleotide of the present invention is used as a probe in the step (2), the step (3) may be accomplished by commonly used techniques for detection of hybridization, such as Southern blotting, Northern blotting (Sambrook, Fritsch and Maniatis, “Molecular Cloning: A Laboratory Manual” 2nd Edition (1989), Cold Spring Harbor Laboratory Press), microarrays (Affymetrix; see U.S. Pat. Nos. 6,045,996, 5,925,525 and 5,858,659), TaqMan PCR (Sambrook, Fritsch and Maniatis, “Molecular Cloning: A Laboratory Manual” 2nd Edition (1989), Cold Spring Harbor Laboratory Press), or fluorescent in situ hybridization (FISH) (Sieben V. J. et al., (2007-06). IET Nanobiotechnology 1 (3): 27-35). On the other hand, when the polynucleotide consisting of a nucleotide sequence complementary to the polynucleotide of the present invention is used as a primer in the step (2), the step (3) may be accomplished by PCR amplification and the subsequent analysis of the resulting amplification products by electrophoresis or sequencing (Sambrook, Fritsch and Maniatis, “Molecular Cloning: A Laboratory Manual” 2nd Edition (1989), Cold Spring Harbor Laboratory Press), etc., to detect hybridization.

A whole plant in which hybridization was more often detected can be regarded as expressing higher levels of a protein having glycosylation activity on a monoterpene compound than other whole plants, and hence such a whole plant is predicted to be rich in terpene glycosides.

On the other hand, a whole plant in which hybridization was less often detected shows lower expression of a protein having glycosylation activity on a monoterpene compound than other whole plants, and hence such a whole plant is predicted to be rich in monoterpene aglycons, and in particular to release a strong aroma during flowering.

Examples

The present invention will now be described in more detail by way of the following examples, which are not intended to limit the scope of the present invention.

Cloning of Arabidopsis thaliana-Derived UGT85A3 and UGT85A1 Homologs from Humulus lupulus

Attempts were made to isolate UGT genes from Humulus lupulus, which are highly homologous to genes for Arabidopsis thaliana-derived glycosyltransferase enzymes UGT85A3 (International Arabidopsis thaliana Gene No. At1g22380) and UGT85A1 (International Arabidopsis thaliana Gene No. At1g22400). From immature and mature cones and leaves of Humulus lupulus (Shinshu wase variety), RNA was extracted with a Spectrum Plant Total RNA Kit (SIGMA), followed by treatment with an Oligotex-dT30 mRNA purification kit (Takara Bio Inc., Japan) to obtain polyA(+) RNA. This polyA(+) RNA (5 μg) was used as a template to prepare a cDNA library using a Lambda ZAP cDNA synthesis kit (cDNA synthesis kit/Uni ZAP XR vector kit/GigaPacl III Gold Packaging Extract (Agilent)) in accordance with the method recommend by the manufacturer. The prepared library was 3.11×10⁶ pfu/ml. Approximately 500,000 plaques of this cDNA library were screened by using the full-length cDNA (SEQ ID NO: 9) of the Arabidopsis thaliana UGT85A1 gene and the full-length cDNA (SEQ ID NO: 10) of the Arabidopsis thaliana UGT85A3 gene as probes.

Namely, fragments amplified with the following primer sets 1 and 2 were used as screening probes to conduct plaque hybridization screening.

Primer set 1 CACC-NdeI-UGT85A3-Fw: (SEQ ID NO: 11) 5′-CACCCATATGGGATCCCGTTTTGTTTC-3′ XhoI-stop-UGT85A3-Rv: (SEQ ID NO: 12) 5′-CTCGAGTTACGTGTTAGGGATCTTTC-3′ Primer set 2 NdeI-AtUGT85A1-Fw (SEQ ID NO: 13) 5′-CACCCATATGGGATCTCAGATCATTCATAAC-3′ BamHI-AtUGT85A1-Rv (SEQ ID NO: 14) 5′-GGATCCTTAATCCTGTGATTTTTGTCCCAAAAG-3′

The probes were each labeled by PCR using a non-radioisotope DIG-nucleic acid detection system (Roche Diagnostics) under the conditions recommended by the manufacturer. A PCR reaction solution used for this purpose was prepared to contain 1 μl of template DNA (about 1 pg of the UGT85A3 expression plasmid mentioned above), 1×Taq buffer (TakaRa Bio), 0.2 mM dNTPs, primers (0.2 pmol/μl each) and rTaq polymerase (1.25 U). This PCR reaction solution was reacted at 94° C. for 5 minutes, followed by 30 cycles of reaction at 94° C. for 1 minute, at 52° C. for 1 minute and at 72° C. for 2 minutes, and final treatment at 72° C. for 5 minutes. This PCR product was applied to a Mini Quick Spin column (Roche) to remove the primers and unreacted dNTPs, and the resulting product was used as a screening probe.

Library screening and positive clone detection were accomplished by using a non-radioisotope DIG-nucleic acid detection system (Roche Diagnostics) in accordance with the method recommend by the manufacturer. Hybridization was conducted overnight at 37° C. in 5×SSC containing 30% formamide, and the membranes were washed with 5×SSC and 1% SDS at 55° C. for 20 minutes. Approximately 500,000 plaques were screened. After secondary screening, the resulting positive clones were analyzed with a DNA Sequencer model 3100 (Applied Biosystems) by primer walking with synthetic oligonucleotide primers, thus obtaining cDNA sequences. The resulting cDNA sequences were analyzed for homology using the Blastx program (http://blast.ncbi.nlm.nih.gov/Blast.cgi) to thereby obtain Humulus lupulus-derived homolog genes (HlUGT) of Arabidopsis thaliana UGT85A3 and UGT85A1.

The resulting HlUGT genes are as follows: HlUGT119 (CDS sequence: SEQ ID NO: 1, amino acid sequence: SEQ ID NO: 2), HlUGT127 (CDS sequence: SEQ ID NO: 3, amino acid sequence: SEQ ID NO: 4), HlUGT279 (CDS sequence: SEQ ID NO: 5, amino acid sequence: SEQ ID NO: 6) and HlUGT251 (CDS sequence: SEQ ID NO: 7, amino acid sequence: SEQ ID NO: 8).

To clarify the monoterpene glycosylation activity of these four types of HlUGT enzymes, these enzymes were expressed in E. coli cells. For construction of expression vectors, the primer sets shown below were used for PCR amplification.

Primer set for amplification of HIUGT119 Forward: (SEQ ID NO: 15) 5′-CACCCATATGACCATGGAAACTAAGCCTCA-3′ Reverse:  (SEQ ID NO: 16) 5′-CTCGAGTTATGGTTTTGATGATGGCACCAAAAC-3′ Primer set for amplification of H1UGT127 Forward:  (SEQ ID NO: 15) 5′-CACCCATATGACCATGGAAACTAAGCCTCA-3′ Reverse:  (SEQ ID NO: 17) 5′-CTCGAGTTATGGCTTTGATGATGGCACCAAAAC-3′ Primer set for amplification of H1UGT279 Forward:  (SEQ ID NO: 15) 5′-CACCCATATGACCATGGAAACTAAGCCTCA-3′ Reverse:  (SEQ ID NO: 18) 5′-GGATCCTTAGGGTTTTGAGAGTGGAACCAATAC-3′ Primer set for amplification of HIUGT251 Forward:  (SEQ ID NO: 19) 5′-CACCCATATGGGTTCAATCAGCGAAATGATG-3′ Reverse:  (SEQ ID NO: 20) 5′-GGATCCTTAGTCCCTACCATCAAAGC-3′

A PCR reaction solution (50 μl) was prepared to consist of Humulus lupulus-derived cDNA (1 μl), 1×ExTaq buffer (TaKaRaBio), 0.2 mM dNTPs, primers (0.4 pmol/μl each) and ExTaq polymerase (2.5 U). The PCR reaction was accomplished by incubation at 94° C. for 3 minutes and the subsequent amplification in which reactions at 94° C. for 1 minute, at 50° C. for 1 minute and at 72° C. for 2 minutes were repeated for 30 cycles in total. The PCR products were electrophoresed on a 0.8% agarose gel and stained with ethidium bromide, thereby resulting in an amplified band at a size of approximately 1.4 kb predicted from each template DNA.

These PCR products were subcloned into pENTR-TOPO Directional vector (Invitrogen) in accordance with the method recommend by the manufacturer. The clones were analyzed with a DNA Sequencer model 3100 (Applied Biosystems) by primer walking with synthetic oligonucleotide primers, thus confirming that there was no PCR-induced mutation in the inserted fragment.

Subsequently, the resulting four HlUGT genes were each inserted into an Invitrogen E. coli expression vector pET15b (Novagen) in accordance with the method recommend by the manufacturer to prepare E. coli expression plasmids, by which HlUGT119, HlUGT127, HlUGT279 and HlUGT251 were each expressed as a fusion protein with HisTag.

The E. coli expression plasmids obtained above were each used to transform E. coli strain BL21(DE3) in a standard manner. The resulting transformants were each cultured overnight at 37° C. under shaking conditions in 4 ml of a 50 μg/ml ampicillin-containing LB medium (10 g/1 typtone pepton, 5 g/1 yeast extract, 1 g/1 NaCl). After reaching the resting phase, each cultured solution (4 ml) was inoculated into a medium of the same composition (80 ml) and cultured at 37° C. under shaking conditions. At the time point where the cell turbidity (OD600) reached about 0.5, IPTG was added at a final concentration of 0.5 mM, followed by culturing at 18° C. for 20 hours under shaking conditions.

The following manipulations were all performed at 4° C. Each cultured transformant was collected by centrifugation (5,000×g, 10 min) and then added to and suspended in Buffer S [20 mM HEPES buffer (pH 7.5), 20 mM imidazole, 14 mM β-mercaptoethanol] at 1 ml/g cell. Subsequently, the suspension was homogenized by ultrasonication (15 sec, repeated 8 times) and then centrifuged (15,000×g, 15 min). The resulting supernatant was collected as a crude enzyme solution. The crude enzyme solution was loaded onto a His SpinTrap column (GE Healthcare) which had been equilibrated with Buffer S, followed by centrifugation (70×g, 30 sec). After washing with the buffer, proteins bound to the column were eluted stepwise with 5 ml each of Buffer S containing 100 mM and 500 mM imidazole. Each elution fraction was subjected to buffer replacement with 20 mM HEPES buffer (pH 7.5), 14 mM β-mercaptoethanol through a Microcon YM-30 unit (Amicon) (magnification of dialysis: ×1000).

When the purified proteins were separated by SDS-PAGE, protein expression was confirmed at the size predicted from each cDNA (FIG. 1). In FIG. 1, the arrow and the boxed bands represent the eluted histidine tag-fused HlUGT proteins. The lanes represent, from the left, a size marker, HlUGT119, HlUGT127, UlUGT279 and HlUGT251. It is indicated that the amount of purified expressed protein is lower in HlUGT251 than in the other UGTs.

Next, these proteins were used to test their reactivity with monoterpenes by LC-MS analysis.

Standard enzyme reaction conditions are as follows. A reaction solution (2 mM UDP-glucose, 0.2 mM sugar acceptor substrate, 100 mM potassium phosphate buffer (pH 7.5), 25 μl purified VvUGT enzyme solution) was prepared in a volume of 50 μl with distilled water and reacted at 30° C. for 1 hour.

The enzyme reaction solution (5 μl) was analyzed by LC-MS under the following conditions.

LC Conditions Column: CAPCELL PAK C18-UG120 (2.0 mm I.D.×150 mm)

Mobile phase: A: water (containing 0.05% formic acid), B: acetonitrile Gradient: linear concentration gradient of B from 15% to 90% over 15 minutes Flow rate: 0.2 ml per minute Column oven: 40° C.

MS Conditions

ESI (negative mode) SIM mode: (m/z 315, 338, 361, 363, 331, 354, 377, 429, etc.)

The above LC-MS analysis was conducted for each of HlUGT119, HlUGT127, HlUGT279 and HlUGT251.

As a result, four types of HlUGT were all found to show monoglycosylation activity on geraniol and linalool (activity on geraniol: FIG. 2, activity on linalool: FIG. 3). In FIG. 2, the individual panels show the results of LC-MS analysis obtained for, from the top, geraniol glycoside (reference standard), a reaction solution of geraniol and HlUGT119, a reaction solution of geraniol and HlUGT127, a reaction solution of geraniol and HlUGT279, and a reaction solution of geraniol and HlUGT251. In FIG. 2, the boxed peaks each represent the enzyme reaction product (geraniol glycoside). Likewise, in FIG. 3, the individual panels show the results of LC-MS analysis obtained for, from the top, linalool glycoside (reference standard), a reaction solution of linalool and HlUGT119, a reaction solution of linalool and HlUGT127, a reaction solution of linalool and HlUGT279, a reaction solution of linalool and HlUGT251, a reaction solution of linalool and thermally denatured HlUGT119, a reaction solution of linalool and thermally denatured HlUGT127, a reaction solution of linalool and thermally denatured HlUGT279, and a reaction solution of linalool and thermally denatured HlUGT251. In FIG. 3, the boxed peaks each represent the enzyme reaction product (linalool glycoside).

These four types of UGT enzymes were confirmed to be novel enzymes having glycosylation activity to give monoterpene alcohols because no product was observed in their respective thermally denatured proteins. Among these four enzymes, HlUGT251 showed a smaller amount of product under the same reaction conditions. This would be because the amount of expressed protein is extremely lower in HlUGT251 than in the other three enzymes (FIG. 1).

INDUSTRIAL APPLICABILITY

According to the present invention, one glucose molecule can be transferred to monoterpenes in vitro or by introducing the gene of the present invention into host cells, and hence the present invention is very useful in allowing more simple production or reduction of terpene glycosides, which may contribute to development of novel functional food materials and/or molecular breeding of secondary metabolites, etc.

Sequence Listing Free Text

-   -   SEQ ID NO: 11: synthetic DNA     -   SEQ ID NO: 12: synthetic DNA     -   SEQ ID NO: 13: synthetic DNA     -   SEQ ID NO: 14: synthetic DNA     -   SEQ ID NO: 15: synthetic DNA     -   SEQ ID NO: 16: synthetic DNA     -   SEQ ID NO: 17: synthetic DNA     -   SEQ ID NO: 18: synthetic DNA     -   SEQ ID NO: 19: synthetic DNA     -   SEQ ID NO: 20: synthetic DNA 

1. A protein of any one selected from the group consisting of (a) to (c) shown below: (a) a protein which consists of the amino acid sequence shown in SEQ ID NO: 2, 4 or 6; (b) a protein which consists of an amino acid sequence with deletion, substitution, insertion and/or addition of 1 to 95 amino acids in the amino acid sequence shown in SEQ ID NO: 2, 4 or 6 and which has glycosylation activity on a monoterpene compound; and (c) a protein which has an amino acid sequence sharing a sequence identity of 80% or more with the amino acid sequence shown in SEQ ID NO: 2, 4 or 6 and which has glycosylation activity on a monoterpene compound.
 2. The protein according to claim 1, wherein the monoterpene compound is geraniol or linalool.
 3. A polynucleotide of any one selected from the group consisting of (a) to (e) shown below: (a) a polynucleotide containing the nucleotide sequence shown in SEQ ID NO: 1, 3 or 5; (b) a polynucleotide encoding a protein which consists of the amino acid sequence shown in SEQ ID NO: 2, 4 or 6; (c) a polynucleotide encoding a protein which consists of an amino acid sequence with deletion, substitution, insertion and/or addition of 1 to 95 amino acids in the amino acid sequence shown in SEQ ID NO: 2, 4 or 6 and which has glycosylation activity on a monoterpene compound; (d) a polynucleotide encoding a protein which has an amino acid sequence sharing a sequence identity of 80% or more with the amino acid sequence shown in SEQ ID NO: 2, 4 or 6 and which has glycosylation activity on a monoterpene compound; and (e) a polynucleotide which is hybridizable under high stringent conditions with a polynucleotide consisting of a nucleotide sequence complementary to the nucleotide sequence shown in SEQ ID NO: 1, 3 or 5 and which encodes a protein having glycosylation activity on a monoterpene compound.
 4. A non-human transformant transformed with the polynucleotide according to claim
 3. 5. The transformant according to claim 4, wherein the polynucleotide is inserted into an expression vector.
 6. The transformant according to claim 4, which is a whole plant.
 7. An extract of the transformant according to claim
 4. 8. A food, an aromatic, a pharmaceutical preparation or an industrial raw material, which comprises the extract according to claim
 7. 9. A method for producing a protein having glycosylation activity on a monoterpene compound, which comprises culturing the non-human transformant according to claim
 4. 10. A method for producing a monoterpene glycoside, which comprises the step of reacting the protein according to claim 1, a UDP-sugar and a monoterpene compound to cause glycosylation of the monoterpene compound.
 11. The method according to claim 10, wherein the UDP-sugar is UDP-glucose.
 12. The method according to claim 10, wherein the monoterpene compound is geraniol or linalool. 